'Nuts about fruit' crumble

Nuts about rhubarb, apple, pear, cranberry, pineapple, peach ...? Pick your favorite fruits to make this fresh 'n' juicy, lightly spiced crumble with a super-crunchy topping.

Ingredients

• 4 sticks of rhubarb, chopped into chunks
• 2 cups sliced apples
• 2 cups sliced green pears
• 1½1/2 cups fresh cranberries
• 1 cup pineapple chunks + juice
• lemon juice
• 1/3 cup granulated sugar
• 1 tbsp. agave or honey
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 4 tbsp. melted butter
• 2 tbsp. melted coconut oil
• 1/3 cup chopped walnuts

Preheat oven to 300°F/150°C.

In a large bowl, toss your fruit and add in ¼ cup lemon juice. Set aside. In another bowl, combine melted butter, sugar, spices, and coconut oil. Add in honey and a little bit of your leftover pineapple juice as well. Add ¾ of the sugar mixture to your fruit and coat evenly. Pour the fruit evenly in a baking dish. Pour the leftover sugar/butter/oil mixture on top.

Bake for 1 hour. After 30 minutes, add the nuts. Mix and serve.

*This is what the summer sun tastes like*